Sauteed pieces of sirloin beef with garlic, oyster sauce, soy sauce, bok choy, broccoli and sweet chilli sauce served on a sizzling platter.

Stir fried roast duck with garlic, chilli, onion, beans, capsicum, bamboo shoots, sweet basil and whisky.

A sauteed mixture of seafood with fresh chilli, garlic, chilli paste, onion, spring onion, mushroom, oyster sauce and tamarind sauce served on a sizzling platter.

Sauteed fried pork belly with chilli, garlic, basil, onion and capsicum.

Stir-fried mixed seafood with egg, curry powder, capsicum, onion, spring onion and celery. Served on a hot platter.

Whole snapper steamed and served in a steamboat with pickled plum, preserved garlic, ginger, chilli, mushrooms, lemongrass, kaffir lime leaves, celery and spring onion.

Deep fried whole snapper. With your choice of:
A) Tamarind Sauce (Mild)
B) Chilli Sauce (Medium or Hot)
C) Ginger Sauce (Mild)
D) Sweet & Sour Sauce (Mild)
E) Garlic & Pepper sauce (Medium)

Deep fried sliced chicken breast covered with the chef's special chilli sauce and macadamia nuts. Served with Bok Choy.

Salmon and tarakihi fillet grilled and served with a salad style mixture of spring onion, red onion, coriander, chilli, peanuts, fish sauce, lemon juice, palm sugar and green apple.

Stir fried scallops with onion, mushrooms, capsicum, broccoli, carrot and oyster sauce. Served on a hot plate.

Steamed whole snapper with coriander, ginger, black mushroom, spring onion, celery, and soy sauce served on a steamboat.

A delicious "salad style dish" with minced pork, ground roasted coconut, beans, red onion, raw sugar, peanuts, chilli, coconut cream and chilli paste.

Stir fried broccoli, bok choy, red capsicum, garlic, and soy bean paste.