Takeaway Appetisers

1. Poh Peah (4 pcs) Pork or Vegetarian
$8.00
Deep-fried Laos style spring rolls served with plum sauce.
2. Satay Gai (3 sticks)
$8.50
BBQ chicken marinated in Thai herbs, served with peanut sauce.
3. Tod Mun Pla (4 pcs)
$8.00
A subtle blend of minced fish, mild red curry, lime leaves, beans, Thai herbs, served with a cucumber sauce.
4. Thalay Ja (3 pcs)
$9.00
Minced fish, mussels, scallops and pork. Deep-fried and served with sweet chilli sauce.
5. Toong Thong (5 pcs)
$8.50
Moneybags with minced chicken, ginger and peanut, served with plum sauce.
6. Curry Puff (4 pcs)
$8.50
Deep fried pastry turnovers with a filling of minced chicken, kumara, onion, curry paste and herbs with sweet chilli dip.
7. Fresh Spring Rolls (4 pcs)
$10.00
A mixture of cabbage, spring onion, coriander, carrot and savoury chicken. Wrapped in rice paper, served with a chef's special sauce.
8. Tofu Tord Vegetarian
$8.00
Deep fried tofu with peanut sauce.
9. Luk Chin Moo Yang (3 sticks)
$8.50
BBQ pork meatballs with a sweet tamarind sauce.
10. Mixed Appetisers (4 pcs)
$9.50
Appetisers - one of each: Poh Peah, Toong Thong, Satay Gai and Tod Mun Pla.
11. Combo Platter (5 pcs)
$10.50
Appetisers - one of each: Poh Peah Satay Gai, Toong Thong, Satay Gai, Luk Chin Moo Yang and Thalay Ja.
12. Tow Hu Satay (3 pcs) Vegetarian
$8.00
Grilled tofu, mushroom and pumpkin served with a potato savoury sauce.