A well known Thai curry with assorted vegetables. Flavoured with green curry paste, kaffir lime leaves, basil, chillies, coconut milk and eggplant.
Traditional classic Thai curry using a red curry paste cooked with coconut milk, basil and assorted vegetables.
An aromatic yellow curry with potato, onion and coconut milk.
Laos style country curry (without coconut milk) served with selected vegetables & mixed herbs.
Always a favourite. A delicious warming curry with crushed roasted peanuts, coconut milk, beans, capsicum, kaffir lime leaves, sliced pumpkin & sweet basil.
A smooth sweet red curry with tender cubes of meat, potato, onion, peanuts and coconut milk.
A red curry with sliced roast duck, coconut milk, pineapple pieces, grapes, tomato, basil and chillies.
Succulent salmon fillets cooked in a spicy creamy green curry. Served with fresh seasonal vegetables and garnished with crispy basil leaves.
Stir-fried prawn cutlets with red curry, beans, kaffir lime leaves and capsicum.
A delicious red chicken curry with mango, capsicum, tomato and onion served with roti and noodles.