• 38. Yum Sam Grob (Medium - Hot only)

    $19.50

    Crispy whole black tiger prawns, crispy tarakihi pieces, crispy squid with red onion, chilli, lemongrass, lemon juice, coriander, spring onion, celery, mint and tomato topped with cashew nuts.

  • 39. Yum Som Moo (Medium to Hot)

    $16.00

    Fermented Laos sausage with ginger, peanuts, coriander, spring onion, chilli, lemongrass, lemon juice, mint, cucumber and onion.

  • 40. Goong Cha Nam Pla (Hot only)

    $20.50

    Raw Prawns marinated in lemon juice, chilli, garlic and fish sauce. Served with spicy chilli sauce and cucumber.

  • 41. Yum Gai Yang Nam Tok (Medium)

    $17.00

    BBQ chicken breast sliced and mixed with coriander, mint, chilli powder, red onion, spring onion, and roasted ground rice.

  • 42. Nua Yang

    $17.00

    BBQ marinated steak sliced and served on a bed of lettuce with a spicy sauce.

  • 43. Yum Salad Tofu (Vegetarian)

    $13.50

    Deep fried tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, spring onion, bean sprouts, coriander, lemon juice and fresh chilli.

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