• 44. Nua Rod Ded (Medium)

    $18.00

    Sauteed pieces of sirloin beef with garlic, oyster sauce, soy sauce, bok choy, broccoli and sweet chilli sauce. Served on a sizzling platter.

  • 45. Ped Kee Mow (Medium - Hot)

    $19.00

    Stir fried roast duck with garlic, chilli, onion, beans, capsicum, bamboo shoots, sweet basil and whisky.

  • 46. Thalay Kra Ta Ron (Medium - Hot)

    $21.50

    A sauteed mixture of seafood with fresh chilli, garlic, chilli paste, onion, spring onion, mushroom, oyster sauce and tamarind sauce.

  • 47. Pad Kra Pao Moo Grob (Medium - Hot)

    $18.50

    Sauteed fried pork belly with chilli, garlic, basil, onion and capsicum.

  • 48. Pad Pak Faidang (Mild)

    $15.00

    Suitable for vegetarians.
    Stir fried broccoli, bok choy, red capsicum, garlic and soy bean paste.

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