20. Green Curry (Medium - Hot)
A well known Thai curry with assorted vegetables flavoured with green curry paste, kaffir lime leaves, basil, chillies, coconut milk, and eggplant.
21. Red Curry
Traditional classic Thai curry using a red curry paste cooked with coconut milk, basil and assorted vegetables.
22. Yellow Curry (Mild - Medium)
An aromatic yellow curry with potato, onion and coconut milk.
23. Gaeng Pa (Hot only)
Laos style country curry (without coconut milk) served with selected vegetables & mixed herbs.
24. Panang Curry (Medium)
Always a favourite, a delicious warming curry with crushed roasted peanuts, coconut milk, beans, capsicum, kaffir lime leaves, sliced pumpkin & sweet basil.
25. GaengMassaman (Beef only) (Mild)
A smooth red sweet curry with tender cubes of meat, potato, onion, peanuts and coconut milk.
26. Gaeng Daeng Ped Yang (Duck) (Medium)
A red curry with sliced roast duck, coconut milk, pineapple pieces, grapes, tomato, basil and chillies.
27. Gaeng Kiew Wahn Salmon (Medium - Hot)
Succulent salmon fillets cooked in a spicy creamy green curry served with fresh seasonal vegetables and garnished with crispy basil leaves.
28. Choo Chee Goong (Medium - Hot)
Stir-fried prawn cutlets with red curry, beans, kaffir lime leaves and capsicum.
29. Gaeng Daeng Mamoung Gai (Medium)
A delicious red chicken curry with mango, capsicum, tomato and onion. Served with roti and noodles.