Deep-fried Laos style spring rolls served with plum sauce.
BBQ chicken marinated in Thai herbs, served with peanut sauce.
A subtle blend of minced fish, mild red curry, lime leaves, beans, Thai herbs, served with a cucumber sauce.
Minced fish, mussels, scallops and pork. Deep-fried and served with sweet chilli sauce.
Moneybags with minced chicken, ginger and peanut, served with plum sauce.
Deep fried pastry turnovers with a filling of minced chicken, kumara, onion, curry paste and herbs with sweet chilli dip.
A mixture of cabbage, spring onion, coriander, carrot and savoury chicken. Wrapped in rice paper, served with a chef's special sauce.
Deep fried tofu with peanut sauce.
BBQ pork meatballs with a sweet tamarind sauce.
Appetisers - one of each: Poh Peah, Toong Thong, Satay Gai and Tod Mun Pla.
Appetisers - one of each: Poh Peah Satay Gai, Toong Thong, Satay Gai, Luk Chin Moo Yang and Thalay Ja.
Grilled tofu, mushroom and pumpkin served with a potato savoury sauce.