- Appetisers
- Soups
- Curries
- From the Wok
- North East Thai & Laos
- Yum Traditional Salad Style
- Signature dishes
- Rice
- Noodles
Tingle and Tang to get you started
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1. Poh Peah (4 pcs) Pork or Vegetarian
$9.00Deep fried Laos style spring rolls served with plum sauce.
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2. Satay Gai (3 sticks) 9.00 (4 sticks)
$12.50BBQ chicken marinated in Thai herbs and served with peanut sauce.
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3. Tod Mun Pla (4 pcs)
$10.00A subtle blend of minced fish, mild red curry, lime leaves, beans, Thai herbs, served with a cucumber sauce.
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4. Thalay Ja (3 pcs)
$10.50Minced fish, mussels, scallops and pork. Deep-fried and served with sweet chilli sauce.
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5. Toong Thong (5 pcs)
$9.50Moneybags with minced chicken, ginger and peanut, served with plum sauce.
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6. Curry Puff (4 pcs)
$10.00Deep fried pastry turnovers with a filling of minced chicken, kumara, onion, curry paste and herbs with sweet chilli dip.
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7. Fresh Spring Rolls (4 pcs)
$10.50A mixture of cabbage, spring onion, coriander, carrot and savoury chicken. Wrapped in rice paper and served with the chef's special sauce.
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8. Goong Makham (3 pcs)
$11.00Prawn cutlets wrapped in egg noodles, with a tamarind sauce and sesame seeds.
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9. Tofu Tord
$9.00Deep fried tofu with peanut sauce.
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10. Luk Chin Moo Yang (3 sticks)
$9.50BBQ pork meatballs with a sweet tamarind sauce.
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11. Mixed Appetisers (4 pcs)
$11.00Appetisers - one of each: Poh Peah, Toong Thong, Satay Gai and Tod Mun Pla.
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12. Combo Platter (5 pcs)
$12.50Appetisers - one of each: Poh Peah Satay Gai, Toong Thong, Satay Gai, Luk Chin Moo Yang and Thalay Ja.
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13. Khanom Jeeb(5 pcs)
$10.00Steamed pork dumplings, served with sweet soy sauce.
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14. Tow Hu Satay (3 pcs) Vegetarian
$9.50Grilled tofu, mushroom and pumpkin served with a potato savoury sauce.
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15. Tom Yum (Hot only)
Hot & sour soup with lemongrass, tomato, lemon juice, chilli, mushroom, galanga and kaffir lime leaves.
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16. Tom Jud (Mild)
A non-spicy clear soup with celery, cabbage, spring onion and pepper.
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17. Tom Kha (Medium only)
Coconut milk soup with galanga, mushroom, lemongrass, cabbage, kaffir lime leaves & chilli.
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18. Tom Saeb Salmon (Medium)
Bowl $11.00 steamboat $23.00A spicy clear soup with pieces of salmon, galangal, lime leaves, lemongrass, roasted rice powder, chilli paste and lemon juice.
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19. Tom Jud Sarai (Mild)
Bowl $9.50 Steamboat $20.00Thai style clear soup with seaweed, minced pork, cabbage, celery and lychee.
| Choice of | BOWL | FOR 2 OR MORE STEAMBOAT |
| Vegetable | $9.00 | $18.50 |
| Vegetable & Tofu | $9.50 | $20.00 |
| Chicken | $10.00 | $21.00 |
| Mixed Seafood | $10.50 | $22.00 |
| Prawns | $11.00 | $23.00 |
15. Tom Yum (Hot only)
Hot & sour soup with lemongrass, tomato, lemon juice, chilli, mushroom, galanga and kaffir lime leaves.
16. Tom Jud (Mild)
A non-spicy clear soup with celery, cabbage, spring onion and pepper.
17. Tom Kha (Medium only)
Coconut milk soup with galanga, mushroom, lemongrass, cabbage, kaffir lime leaves & chilli.
18. Tom Saeb Salmon (Medium)
Bowl $11.00 steamboat $23.00A spicy clear soup with pieces of salmon, galangal, lime leaves, lemongrass, roasted rice powder, chilli paste and lemon juice.
19. Tom Jud Sarai (Mild)
Bowl $9.50 Steamboat $20.00Thai style clear soup with seaweed, minced pork, cabbage, celery and lychee.
| Choices of | |
| Vegetable | $17.00 |
| Vegetable & Tofu | $17.50 |
| Chicken, Beef, Pork, Pork Meatballs | $22.00 |
| Duck | $24.50 |
| Fish fillets or Squid | $24.50 |
| Mixed Seafood | $25.00 |
| Prawns – Tiger Prawn Cutlets | $26.00 |
20. Green Curry (Medium - Hot)
A well known Thai curry with assorted vegetables flavoured with green curry paste, kaffir lime leaves, basil, chillies, coconut milk, and eggplant.
21. Red Curry
Traditional classic Thai curry using a red curry paste cooked with coconut milk, basil and assorted vegetables.
22. Yellow Curry (Mild - Medium)
An aromatic yellow curry with potato, onion and coconut milk.
23. Gaeng Pa (Hot only)
Laos style country curry (without coconut milk) served with selected vegetables & mixed herbs.
24. Panang Curry (Medium)
Always a favourite, a delicious warming curry with crushed roasted peanuts, coconut milk, beans, capsicum, kaffir lime leaves, sliced pumpkin & sweet basil.
25. GaengMassaman (Beef only) (Mild)
$22.00A smooth red sweet curry with tender cubes of meat, potato, onion, peanuts and coconut milk.
26. Gaeng Daeng Ped Yang (Duck) (Medium)
$24.50A red curry with sliced roast duck, coconut milk, pineapple pieces, grapes, tomato, basil and chillies.
27. Gaeng Kiew Wahn Salmon (Medium - Hot)
$25.00Succulent salmon fillets cooked in a spicy creamy green curry served with fresh seasonal vegetables and garnished with crispy basil leaves.
28. Choo Chee Goong (Medium - Hot)
$26.00Stir-fried prawn cutlets with red curry, beans, kaffir lime leaves and capsicum.
29. Gaeng Daeng Mamoung Gai (Medium)
$22.50A delicious red chicken curry with mango, capsicum, tomato and onion. Served with roti and noodles.
Make your own meal
| Step 1 Your choice of | |||||||||||||||||
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| Step 2 select your sauce styleMild, Medium or Hot | |||||||||||||||||
30. Pad Priew Wahn
Stir-fried mixed vegetables with contrasting flavours of tomato and pineapple in a sweet & sour sauce.
31. Sam Ros
A combination of 3 different tastes: sweet, sour & chilli. Served warm with assorted vegetables.
32. Pad Kra Pao (Medium - Hot)
Stir fried vegetables with chilli, basil, and strong garlic flavoured sauce.
33. Pad Med Ma Moung
Famous Thai dish: A combination of stir-fried mushrooms, onion, capsicum, spring onion and baby corn. Served with cashew nuts and oyster sauce.
34. Pad Pak Satay
Assorted mixed vegetables with a creamy peanut sauce.
35. Pad Prik Pao
Sauteed with green beans, capsicum, onion, chilli paste, basil and kaffir lime leaves.
36. Pad Prik Gaeng Pa (Hot only)
Sauteed with country chilli paste, basil, beans, lime leaves and pickled galangal.
37. Pad Khing
Sauteed with ginger, spring onion, mushrooms, capsicum, onion, soybean paste and oyster sauce.
Authentic Thai Cuisine
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38. Larb: Choice of chicken , beef or pork
$21.00Minced and poached. Mixed with roasted ground rice, chilli powder, mint leaves, spring onion, onion, coriander, fish sauce and lemon juice.
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39. Larb Sam Sa Hai
$24.00Prawns, scallops and squid with fresh chilli, mint, onion, spring onion, coriander, roasted ground rice, lemon juice and fish sauce. Topped with sliced cucumber.
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40. Larb Snapper
$27.50Deep-fried whole snapper covered with a mixture of chilli powder, fresh chillies, mint, lemon juice, fish sauce, roasted ground rice and kaffir lime leaves.
leaves,coriander, onion,spring onion and topped with sesame seed. -
41. Pla Goong
$25.50Prawns served with onion, spring onion, coriander, lemongrass, kaffir lime leaves, chillies, mint, tomato, roasted ground rice, fish sauce, lemon juice and cucumber.
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41a. Larb Salmon
$25.00Salmon pieces mixed with a salad mixture of chilli, red onion, coriander, spring onion, deep fried shallots, lime leaves, lemon juice and fish sauce.
Medium or Hot
| Beef | $21.00 |
| Seafood | $24.50 |
| Sqiud | $24.00 |
| Duck | $24.00 |
served with lemon juice, mint,coriander
cucumber,red onion,tomato,spring onion,chilli and lemongrass.
42. Yum Sam Grob (Medium - Hot only)
$24.50Crispy whole black tiger prawns, crispy tarakihi pieces and crispy squid with red onion, chilli, lemongrass, lemon juice, coriander, spring onion, celery, mint and tomato. Topped with cashew nuts.
43. Yum Som Moo (Medium - Hot)
$21.00Fermented Laos sausage with ginger, peanuts, coriander, spring onion, chilli, lemongrass, lemon juice, mint, cucumber and onion.
44. Goong Cha Nam Pla (Hot only)
$25.00Raw prawns marinated with lemon juice, chilli, garlic and fish sauce. Served with spicy chilli sauce and cucumber.
45. Yum Gai Yang Nam Tok (Medium)
$21.00BBQ chicken breast sliced and mixed with coriander, mint, chilli powder, red onion, spring onion, and roasted ground rice.
46. Nua Yang
$21.00BBQ marinated steak sliced and served on a bed of lettuce with a spicy sauce.
47. Yum Salad Tofu
$18.50Deep fried tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, spring onion, bean sprouts, coriander, lemon juice and fresh chilli.
47a. Yum Pla Grob (Medium - Hot only)
$24.00Deep fried crispy tarakihi pieces mixed with yum salad mixture and topped with cashew nuts.
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57. Nua Rod Ded (Medium)
$24.50Sauteed pieces of sirloin beef with garlic, oyster sauce, soy sauce, bok choy, broccoli and sweet chilli sauce served on a sizzling platter.
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58. Ped Kee Mow (Medium - Hot)
$25.00Stir fried roast duck with garlic, chilli, onion, beans, capsicum, bamboo shoots, sweet basil and whisky.
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59. Thalay Kra Ta Ron (Medium - Hot)
$25.50A sauteed mixture of seafood with fresh chilli, garlic, chilli paste, onion, spring onion, mushroom, oyster sauce and tamarind sauce served on a sizzling platter.
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60. Pad Kra Pao Moo Grob Medium - Hot)
$22.50Sauteed fried pork belly with chilli, garlic, basil, onion and capsicum.
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61. Pad Pong Kari Thalay (Medium)
$25.50Stir-fried mixed seafood with egg, curry powder, capsicum, onion, spring onion and celery. Served on a hot platter.
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62. Pla Paeh Sa (Medium)
$27.50Whole snapper steamed and served in a steamboat with pickled plum, preserved garlic, ginger, chilli, mushrooms, lemongrass, kaffir lime leaves, celery and spring onion.
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63. Pla Tod
$27.50Deep fried whole snapper. With your choice of:
A) Tamarind Sauce (Mild)
B) Chilli Sauce (Medium or Hot)
C) Ginger Sauce (Mild)
D) Sweet & Sour Sauce (Mild)
E) Garlic & Pepper sauce (Medium) -
64. Gai Tod Macadamia (Medium)
$23.00Deep fried sliced chicken breast covered with the chef's special chilli sauce and macadamia nuts. Served with Bok Choy.
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65. Yum Pla Yang (Medium - Hot)
$25.50Salmon and tarakihi fillet grilled and served with a salad style mixture of spring onion, red onion, coriander, chilli, peanuts, fish sauce, lemon juice, palm sugar and green apple.
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66. Sizzling Scallops (Mild)
$25.50Stir fried scallops with onion, mushrooms, capsicum, broccoli, carrot and oyster sauce. Served on a hot plate.
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67. Pla Neung See Eew (Medium - Hot)
$27.50Steamed whole snapper with coriander, ginger, black mushroom, spring onion, celery, and soy sauce served on a steamboat.
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68. Yum Toor Sawan (Medium - Hot)
$21.50A delicious "salad style dish" with minced pork, ground roasted coconut, beans, red onion, raw sugar, peanuts, chilli, coconut cream and chilli paste.
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69. Pad Pak Faidang (Mild)
$17.50Stir fried broccoli, bok choy, red capsicum, garlic, and soy bean paste.
| Choice of | |
| Vegetable and Tofu | $16.00 |
| Chicken, beef or pork | $18.00 |
| Fermented Laos Sausage | $18.00 |
| Prawns | $19.00 |
48. Thai Fried Rice (Mild)
Thai style fried rice with egg, onion, beans, capsicum, spring onion and tomato.
49. Tom Yum Fried Rice (Medium)
Fried rice with tom yum paste, assorted vegetables and green leaves.
50. Red Curry Fried Rice (Medium)
Fried rice with red curry, assorted vegetables and green leaves.
51. Jasmine Rice (steamed)
$2.50 unlimited52. Khao Neo(Sticky Rice)
$3.50 per basket
| 53. Choice of | |
| Vegetable and Tofu | $16.50 |
| Chicken, beef or pork | $18.00 |
| Prawn or Squid | $19.00 |
54. Pad Thai
Flat thin rice noodles with egg, peanut, tofu, bean sprout and chives.
55. Pad Kee Mow
Stir fried spicy rice noodle with vegetables, egg, chilli and basil.
56. Pad See Eew
Wok fried soft flat rice noodle with egg, broccoli, carrot, bok choy and sweet soy sauce.
RESERVATIONS
If you would like to make a booking for a table today, please call (09) 846-0323 or click the button below:
CONTACT
Mekong Neua Thai Restaurant
- Address: 483 New North Road Kingsland Auckland 1021
- Phone: (09) 846-0323
- Email: info@mekongneua.co.nz