- From the Wok
- North East Thai & Laos
- Yum Traditional Salad Style
- Signature dishes
- Takeaway Drinks
Tingle and Tang to get you started
1. Poh Peah (4 pcs) Pork or Vegetarian$8.00
Deep-fried Laos style spring rolls served with plum sauce.
2. Satay Gai (3 sticks)$8.50
BBQ chicken marinated in Thai herbs, served with peanut sauce.
3. Tod Mun Pla (4 pcs)$8.00
A subtle blend of minced fish, mild red curry, lime leaves, beans, Thai herbs, served with a cucumber sauce.
4. Thalay Ja (3 pcs)$9.00
Minced fish, mussels, scallops and pork. Deep-fried and served with sweet chilli sauce.
5. Toong Thong (5 pcs)$8.50
Moneybags with minced chicken, ginger and peanut, served with plum sauce.
6. Curry Puff (4 pcs)$8.50
Deep fried pastry turnovers with a filling of minced chicken, kumara, onion, curry paste and herbs with sweet chilli dip.
7. Fresh Spring Rolls (4 pcs)$10.00
A mixture of cabbage, spring onion, coriander, carrot and savoury chicken. Wrapped in rice paper, served with a chef's special sauce.
8. Tofu Tord Vegetarian$8.00
Deep fried tofu with peanut sauce.
9. Luk Chin Moo Yang (3 sticks)$8.50
BBQ pork meatballs with a sweet tamarind sauce.
10. Mixed Appetisers (4 pcs)$9.50
Appetisers - one of each: Poh Peah, Toong Thong, Satay Gai and Tod Mun Pla.
11. Combo Platter (5 pcs)$10.50
Appetisers - one of each: Poh Peah Satay Gai, Toong Thong, Satay Gai, Luk Chin Moo Yang and Thalay Ja.
12. Tow Hu Satay (3 pcs) Vegetarian$8.00
Grilled tofu, mushroom and pumpkin served with a potato savoury sauce.
|Vegetable and Tofu||$9.00|
13. Tom Yum (Hot only)
Hot and sour soup with lemon juice & chilli.
14. Tom Kha (Medium only)
Coconut milk soup with galanga, mushroom, lemongrass, cabbage, kaffir lime leaves & chilli.
15. Tom Jud (Mild)
A non-spicy clear soup with celery, cabbage, spring onion and pepper.
|Vegetable & Tofu||$15.50|
|Chicken, Beef, Pork, Pork Meatballs||$17.50|
|Fish Fillets or Squid||$19.50|
|Prawns – Tiger Prawn Cutlets||$21.50|
16. Green Curry (Medium - Hot)
A well known Thai curry with assorted vegetables. Flavoured with green curry paste, kaffir lime leaves, basil, chillies, coconut milk and eggplant.
17. Red Curry
Traditional classic Thai curry using a red curry paste cooked with coconut milk, basil and assorted vegetables.
18. Yellow Curry (Mild - Medium)
An aromatic yellow curry with potato, onion and coconut milk.
19. Gaeng Pa (Hot only)
Laos style country curry (without coconut milk) served with selected vegetables & mixed herbs.
20. Panang Curry (Medium)
Always a favourite. A delicious warming curry with crushed roasted peanuts, coconut milk, beans, capsicum, kaffir lime leaves, sliced pumpkin & sweet basil.
21. Gaeng Massaman (Beef only) (Mild)$16.50
A smooth sweet red curry with tender cubes of meat, potato, onion, peanuts and coconut milk.
22. Gaeng Daeng Ped Yang (Duck) (Medium)$19.00
A red curry with sliced roast duck, coconut milk, pineapple pieces, grapes, tomato, basil and chillies.
23. Gaeng Kiew Wahn Salmon (Medium - Hot)$20.00
Succulent salmon fillets cooked in a spicy creamy green curry. Served with fresh seasonal vegetables and garnished with crispy basil leaves.
24. Choo Chee Goong (Medium - Hot)$20.50
Stir-fried prawn cutlets with red curry, beans, kaffir lime leaves and capsicum.
25. Gaeng Daeng Mamoung Gai (Medium)$18.50
A delicious red chicken curry with mango, capsicum, tomato and onion served with roti and noodles.
Make your own meal
|Step 1 Your choice of|
|Step 2 select your sauce styleMild, Medium or Hot|
26. Pad Priew Wahn
Stir fried mixed vegetables with contrasting flavours of tomato and pineapple in a sweet & sour sauce.
27. Sam Ros
A combination of 3 different tastes: sweet, sour & chilli. Served warm with assorted vegetables.
28. Pad Kra Pao (Medium - Hot)
Stir fried vegetables with chilli, basil, and strong garlic flavoured sauce.
29. Pad Med Ma Moung
Famous Thai dish, stir fried mushroom , onion, capsicum,spring onion, baby corn with cashew nuts and oyster sauce.
30. Pad Pak Satay
Assorted mixed vegetables with a creamy peanut sauce.
31. Pad Prik Pao
Sauteed with green beans, capsicum, onion, chilli paste, basil and kaffir lime leaves.
32. Pad Prik Gaeng Pa (Hot only)
Sauteed with country chilli paste, basil, beans, lime leaves and pickled galangal.
33. Pad Khing
Sauteed with ginger, spring onion, mushrooms, capsicum, onion, soybean paste and oyster sauce.
Traditional Salad Style – Medium or Hot
Choice of chicken, beef or pork minced and poached. Mixed with roasted ground rice, chilli powder, mint leaves, spring onion, onion, coriander, fish sauce and lemon juice.
35. Larb Sam Sa Hai$19.50
Prawns, scallops and squid with fresh chilli, mint, onion, spring onion, coriander, roasted ground rice, lemon juice and fish sauce topped with sliced cucumber.
36. Larb Snapper$23.00
Deep fried whole snapper covered with a mixture of chilli powder, fresh chillies, mint, lemon juice, fish sauce, roasted ground rice, kaffir lime, leaves, coriander, onion, spring onion and topped with sesame seeds.
37. Pla Goong$20.50
Prawns served with onion, spring onion, coriander, lemongrass, kaffir lime leaves, chillies, mint, tomato, roasted ground rice, fish sauce,lemon juice and cucumber.
Medium or Hot
Served with lemon juice, mint, coriander, cucumber, red onion, tomato, spring onion, chilli and lemongrass.
38. Yum Sam Grob (Medium - Hot only)$19.50
Crispy whole black tiger prawns, crispy tarakihi pieces, crispy squid with red onion, chilli, lemongrass, lemon juice, coriander, spring onion, celery, mint and tomato topped with cashew nuts.
39. Yum Som Moo (Medium to Hot)$16.00
Fermented Laos sausage with ginger, peanuts, coriander, spring onion, chilli, lemongrass, lemon juice, mint, cucumber and onion.
40. Goong Cha Nam Pla (Hot only)$20.50
Raw Prawns marinated in lemon juice, chilli, garlic and fish sauce. Served with spicy chilli sauce and cucumber.
41. Yum Gai Yang Nam Tok (Medium)$17.00
BBQ chicken breast sliced and mixed with coriander, mint, chilli powder, red onion, spring onion, and roasted ground rice.
42. Nua Yang$17.00
BBQ marinated steak sliced and served on a bed of lettuce with a spicy sauce.
43. Yum Salad Tofu (Vegetarian)$13.50
Deep fried tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, spring onion, bean sprouts, coriander, lemon juice and fresh chilli.
44. Nua Rod Ded (Medium)$18.00
Sauteed pieces of sirloin beef with garlic, oyster sauce, soy sauce, bok choy, broccoli and sweet chilli sauce. Served on a sizzling platter.
45. Ped Kee Mow (Medium - Hot)$19.00
Stir fried roast duck with garlic, chilli, onion, beans, capsicum, bamboo shoots, sweet basil and whisky.
46. Thalay Kra Ta Ron (Medium - Hot)$21.50
A sauteed mixture of seafood with fresh chilli, garlic, chilli paste, onion, spring onion, mushroom, oyster sauce and tamarind sauce.
47. Pad Kra Pao Moo Grob (Medium - Hot)$18.50
Sauteed fried pork belly with chilli, garlic, basil, onion and capsicum.
48. Pad Pak Faidang (Mild)$15.00
Suitable for vegetarians.
Stir fried broccoli, bok choy, red capsicum, garlic and soy bean paste.
|Vegetable and Tofu||$14.50|
|Chicken, beef or pork||$15.50|
|Fermented Laos Sausage||$15.50|
49. Thai Fried Rice (Mild)
Thai style fried rice with egg, onion, beans, capsicum, spring onion and tomato.
50. Tom Yum Fried Rice (Medium)
Fried rice with tom yum paste, assorted vegetables and green leaves.
51. Red Curry Fried Rice (Medium)
Fried rice with red curry, assorted vegetables and green leaves.
52. Jasmine Rice (Steamed)$2.00
53. Khao Neo (Sticky Rice)$2.50
|Vegetable and Tofu||$14.50|
|Chicken, beef or pork||$15.50|
|Prawn or Squid||$16.50|
55. Pad Thai
Flat thin rice noodles with eggs, peanuts, tofu, bean sprouts and chives.
56. Pad Kee Mow
Stir fried spicy rice noodles with vegetables, eggs, chilli, basil and whisky.
57. Pad See Eew
Wok fried soft flat rice noodle with eggs, broccoli, carrot, bok choy and sweet soy sauce.